Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/44182Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2018-04-17T11:25:31Z | - |
| dc.date.available | 2018-04-17T11:25:31Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://egyankosh.ac.in//handle/123456789/44182 | - |
| dc.format.extent | 15p. | - |
| dc.format.medium | text | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | Ignou | en_US |
| dc.title | Section-2 Finding Nutritive Value of Foodstuffs | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Practical Manual | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Section-2.pdf | 796.46 kB | Adobe PDF | ![]() View/Open |
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