Block-4 Effective Utilization of Food Re7sources Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleContributor(s)
2021Block-4 Effective utilization of food resources-
2021Unit-11 Food Budgeting-
2021Unit-12 Food Selection-I-
2021Unit -13 Food Selection-II-
2021Unit-14 Food Storage-
2021Unit-15 Food Preservation and Other Methods of Maximization of Nutritional Benefit-
2021Unit-16 Food Safety-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7

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