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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2018 | Section-1 Weights and Measures | - |
| 2018 | Section-3 Methods of Cooking | - |
| 2018 | Activity-4 | - |
| 2018 | Activity-1 | - |
| 2018 | Activity-3 | - |
| 2018 | Activity-2 | - |
| 2018 | Activity-5 | - |
| 2019 | Project Work : Nutrition and Health Education | - |
| 2022 | Block-4 Food borne disease, food infections and intoxications | - |
| 2022 | Unit-11 Common food borne disease-I | - |
