Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/43410
Title: | Experiment-6 Determination of Protein Content in Food Products by Kjeldahl Method |
Contributors: | Aggarwal, Manjeet |
Issue Date: | 2018 |
Publisher: | IGNOU |
URI: | http://egyankosh.ac.in//handle/123456789/43410 |
Appears in Collections: | Practical Manual |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Experiment-6.pdf | 49.8 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.