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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
PG Diploma in Food Safety and Quality Management (PGDFSQM)
MVPL-002 Chemical Analysis and Quality Assurance
Practical Manual
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Issue Date
Title
Contributor(s)
2018
Experiment-34 Determination of Vitamin A Content in Ghee by HPLC
Aggarwal, Manjeet
2018
Experiment-33 Determination of Cholesterol Content in Ghee by GC
Aggarwal, Manjeet
2018
Experiment-29 Determination of Sodium Chloride Content in Butter
Aggarwal, Manjeet
2018
Experiment-30 Determination of Gluten Content in Wheat Flour
Aggarwal, Manjeet
2018
Experiment-28 Determination of Peroxide Value of Oils and Fats
Aggarwal, Manjeet
2018
Experiment-31 Determination of Sorbic Acid in Food Products
Aggarwal, Manjeet
2018
Experiment-35 Sensory Evaluation Laboratory
Aggarwal, Manjeet
2018
Experiment-36 Selection of Sensory Panelists
Aggarwal, Manjeet