Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/42839
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tomar, K.P.S. | - |
dc.date.accessioned | 2018-01-24T06:58:50Z | - |
dc.date.available | 2018-01-24T06:58:50Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://egyankosh.ac.in//handle/123456789/42839 | - |
dc.format.extent | 39p. | - |
dc.format.medium | text | - |
dc.format.mimetype | application/pdf. | - |
dc.language.iso | en_US | en_US |
dc.publisher | IGNOU | en_US |
dc.title | Unit-3 Total Quality Management | en_US |
dc.type | Book chapter | en_US |
Appears in Collections: | Block-1 Food safety and quality management Systems Block-1 Food safety and quality management Systems |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Unit-3.pdf | 543.58 kB | Adobe PDF | View/Open |
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