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Issue DateTitleContributor(s)
2018Experiment-8 Developing fsms (module 4)-
2018Experiment-13 matrix preparation To find Correspondence Between iso 22000, Haccp series and Brc and any other Related standard (food retail Management- basic Requirements)-
2018Experiment-12 Food Laws (Module 3)-
2018Experiment-3 Developing the Process flow for The food Establishment Including all the Inputs, outputs and Interim loops-
2018Experiment-18 Auditing (Module 5)-
2018Experiment-17 document review as Per the case study (module 4)-
2018Experiment-1 visit to a nearby Food establishment-
2018Experiment-9 Application of ISO 9001 model-
2018Experiment-4 development of Methodology (decisions trees) As per clause 7.4.4 of Iso 22000 for a food Establishment-
2018Experiment-19 Mock audit Exercise to develop Interpersonal Skills information Gathering Techniques and Exercising Objectivity in the Review of evidences Collected (module 6)-

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