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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
PG Diploma in Food Safety and Quality Management (PGDFSQM)
MVP-003 Principles of Food Safety and Quality Management
Block-1 Food safety and quality management Systems
Block-2 Risk Analysis
Block-3 HACCP
Block-4 Other Food Safety Practices
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Results 1-10 of 19 (Search time: 0.001 seconds).
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Item hits:
Issue Date
Title
Contributor(s)
2018
Unit-8 Risk Communication
-
2018
Block-1 Food safety and quality management Systems
Gangahar, Parveen
;
Tomar, K.P.S.
2018
Unit-3 Total Quality Management
Tomar, K.P.S.
2018
Unit-2 Food Safety System
Gangahar, Parveen
2018
Unit-4 Project Management
Tomar, K.P.S.
2018
Unit-13 good agriculture practices, Good animal husbandry Practices and good Manufacturing practices
Gole, Suhas
2018
Unit-14 good retail practices, good Transport practices, and Nutrition labelling
Gole, Suhas
2018
Block-4 Other Food Safety Practices
Gole, Suhas
;
Dave, S.
2018
Unit-15 Traceability Studies
Dave, S.
2018
Unit-10 haccp prerequisites and Good hygienic practices
Gaur, Shalini
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Contributor
4
Gaur, Shalini
3
Gangahar, Parveen
3
Gole, Suhas
3
Tomar, K.P.S.
2
Dave, S.
1
Gaur,Shalini