1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 05. School of Continuing Education (SOCE)
  4. Levels
  5. Certificate Programmes
  6. Current
  7. Certificate in Nutrition and Child Care (CNCC)
  8. CNCC-1:Nutrition For The Community
  9. Block-7:Quantity Cooking
  10. Section B : Case Study-II School Canteen
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/41971
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DC FieldValueLanguage
dc.contributor.authorThomas, Salila-
dc.date.accessioned2018-01-05T07:01:50Z-
dc.date.available2018-01-05T07:01:50Z-
dc.date.issued2018-01-05-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/41971-
dc.format.extent20p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-31 Review of Food Service Establishmenten_US
dc.typeBook chapteren_US
Appears in Collections:Section B : Case Study-II School Canteen

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