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Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/41959
Title: Unit-27 Setting up the Food Service Establishment
Contributors: Thomas, Salila
Issue Date: 4-Jan-2018
Publisher: IGNOU
URI: http://egyankosh.ac.in//handle/123456789/41959
Appears in Collections:Section A : Case Study-I Office Packed Lunches

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