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http://egyankosh.ac.in//handle/123456789/41586Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rajni, Bhushan | - |
| dc.date.accessioned | 2018-01-02T06:33:33Z | - |
| dc.date.available | 2018-01-02T06:33:33Z | - |
| dc.date.issued | 2018-01-02 | - |
| dc.identifier.uri | http://egyankosh.ac.in//handle/123456789/41586 | - |
| dc.format.extent | 13p. | - |
| dc.format.medium | text | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | IGNOU | en_US |
| dc.title | Unit-3 The Macronutrients-II:Proteins and Fats | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Block-1:Basic Concepts in Nutrition-I | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CNCC-01-E-B1-U3.pdf | 10.66 MB | Adobe PDF | View/Open |
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