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Issue Date | Title | Contributor(s) |
---|---|---|
2017-04-19 | Experiment-1 Estimation of Hatching and Brushing Percentage of Silkworm Eggs | - |
2017-04-20 | Module-3 Factory Standards an Product Specifications | Nath, K. M. |
2017-04-20 | Module-6 Packaging of Fresh Fruit and Vegetables and Their Processed Products | - |
2017-04-20 | Module-1 Introduction | Laxmi Devi, S |
2017-04-20 | Module-5 Quality Assurance | Kaur, Charanjit |
2017-04-20 | Module-2 Post Harvest Management of Fruits and Vegetables | Adsule, P. G.; Singh, B. P. |
2017-04-20 | Module-7 Marketing of Fresh Fruits and Vegetables and Their Processed Products | Srivastava, A. K. |
2017-04-20 | Module-8 उद्यम स्थापित करना | - |
2017-04-20 | Module-1 प्रस्तावना | - |
2017-04-20 | Module-9 उद्यमियों के लिए संस्थागत सहयोग | - |
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