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| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017-04-20 | Experiment-3 Chemical Estimation of Freshness of Fish and Shellfish | - |
| 2017-04-20 | Experiment-1 Quality Evaluation of Commercial Marine Fishes and Shellfishes in a Fish Landing Centre | - |
| 2017-04-20 | Experiment-2 Estimation of the Proximate Composition of a Fish | - |
| 2017-04-20 | Unit-14 Entrepreneurship | - |
| 2017-04-20 | Unit-15 Economics Of Production Of Value Added Products | - |
| 2017-04-20 | Unit-3 Marketing Functionaries And Channels | - |
| 2017-04-20 | Unit-6 Production Economics | - |
| 2017-04-20 | Unit-4 Marketing Efficiency | - |
| 2017-04-20 | Unit-12 Institutional Arrangements For Marketing | - |
| 2017-04-20 | Experiment-4 Handling Techniques of Fish on Board a Fishing Vessel | - |
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