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Results 31-38 of 38 (Search time: 0.002 seconds).
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Issue DateTitleContributor(s)
2018Experiment-3 Determination of Moisture in Food Products by Hot Air Oven-Drying MethodAggarwal, Manjeet
2018Experiment-31 Determination of Sorbic Acid in Food ProductsAggarwal, Manjeet
2018Experiment-10 Determination of Starch in Cereal Grains by Acid Hydrolysis MethodAggarwal, Manjeet
2018Experiment-11 Determination of Starch in Cereal Grains by Glucoamylase MethodAggarwal, Manjeet
2018Experiment-13 Determination of Total Ash Content in Food ProductsAggarwal, Manjeet
2018Experiment-21 Determination of Titre Value of Oils and FatsAggarwal, Manjeet
2018Experiment-23 Determination of Iodine Value in Oils and FatsAggarwal, Manjeet
2018Experiment-16 Determination of Free Fatty Acids and Acid Value in Oils and FatsAggarwal, Manjeet

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