Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/31302
Title: Unit-9 Food Adulteration and Precautions
Issue Date: 2020
Publisher: Indira Gandhi National Open University, New Delhi
URI: http://hdl.handle.net/123456789/31302
Appears in Collections:Block-3 Protection, Safety and Consumer Education

Files in This Item:
File Description SizeFormat 
Unit-9.pdf164.76 kBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.