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Results 31-40 of 104 (Search time: 0.007 seconds).
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Issue DateTitleContributor(s)
2021Unit-20 Selection, Preparation and Nutritive Value of Beverages-
2021Unit-18 Selection of Fruits and their Nutritive Value-
2021Unit-17 Selection, Preparation and Nutritive Value of Vegetables-
2021Unit-21 Convenience Foods-
2021Unit-19 Spices, Condiments and Salt-
2021Block-5 Nutritional Status, Food Habits and Food MisconceptionsKapur, Deeksha; Nagrath, Isha; Gupta, Ankita; Kushwaha, Shalini
2021Unit-3 An introduction to Business CommunicationBansal, Rashmi
2021Unit-4 Purpose of Business CommunicationBansal, Rashmi
2021Unit-5 Channels of Business CommunicationBansal, Rashmi
2021Block-3 Report WritingGhosh, P. K.; Umar, Riaz; Narang, S. P.; Sundaresh, G. S.; Rao, V. S. P.; Venkaiah, V.; Bansal, Rashmi

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