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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Other's Programmes
  6. Current
  7. Awareness Programme on Value Added Products from Fruits and Vegetables (APVPFV)

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Module-1 Introduction

Module-2 Post Harvest Management of Fruits and Vegetables

Module-3 Factory Standards an Product Specifications

Module-4 Processing and Value Addition

Module-5 Quality Assurance

Module-6 Packaging of Fresh Fruit and Vegetables and Their Processed Products

Module-7 Marketing of Fresh Fruits and Vegetables and Their Processed Products

Module-8 Setting up an Enterprise

Module-9 Institutional Support to Enterpreneurs

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