Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/12505
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2017-04-27T08:15:16Z-
dc.date.available2017-04-27T08:15:16Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/123456789/12505-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-18 Cultural Practices and Nutrient Management of Cashewen_US
dc.typeBook chapteren_US
Appears in Collections:Block-5 Production and Management of Other Plantation Crops - Coconut and Cashew

Files in This Item:
File Description SizeFormat 
Unit-18.pdf808.43 kBAdobe PDFThumbnail
View/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.