1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. PG Diploma in Food Safety and Quality Management (PGDFSQM)
  8. MVP-002 Food Laws and Standards
  9. Block-1: Indian Food Regulatory Regime
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/12400
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dc.date.accessioned2017-04-27T06:36:52Z-
dc.date.available2017-04-27T06:36:52Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/123456789/12400-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-1 Prevention of Foods Adulteration Act Rulesen_US
dc.typeBook chapteren_US
Appears in Collections:Block-1 Indian Food Regulatory Regime
Block-1: Indian Food Regulatory Regime

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