Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/122067
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dc.contributor.authorJain, Praveen Kumar-
dc.contributor.authorKamble, Dinkar B.-
dc.contributor.authorChaithra N. R.-
dc.date.accessioned2026-03-10T09:37:47Z-
dc.date.available2026-03-10T09:37:47Z-
dc.date.issued2026-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/122067-
dc.format.extent249-284 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-11 Documentation and Checklistsen_US
dc.typeBook chapteren_US
Appears in Collections:Block-3 Inspection and Certification of Organic Produce

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