1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-005 Food Microbiology
  9. Block-1 Introduction
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/12165
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dc.date.accessioned2017-04-26T09:15:56Z-
dc.date.available2017-04-26T09:15:56Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/123456789/12165-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-1 Classification of Microorganisms Important in the Food Industry: Bacteria, Yeasts and Molden_US
dc.typeBook chapteren_US
Appears in Collections:Block-1 Introduction

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