1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-007 Food Quality Testing and Evaluation

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10
Issue DateTitleContributor(s)
2017Experiment-10 Sensory .Evaluation of Food Products - Hedonic Rating Test-
2017Experiment-9 Contaminants: Tin Content in Canned Foods-
2017Experiment-8 Determination of Total Soluble Solids (OBRIX)-
2017Experiment-7 Estimation of Residual chlorine in Water-
2017Experiment-6 Determination of Hardness of Water-
2017Experiment-5 Estimation of Benzoic Acid-
2017Experiment-4 Determination of Sulphur Dioxide-
2017Experiment-3 Determination of Total Carotenoids and Beta-Carotene by Colorimetric Method-
2017Experiment-2 Determination of Sodium Chloride-
2017Experiment-1 Determination of Ascorbic Acid by Titrimetric and Colorimetric Methods-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10

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