1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-006 Food Processing and Engineering-II

Practical Manual Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2017Experiment-5 Preparation of Fruit-based Carbonated Drinks-
2017Experiment-4 Testing of Flexible Packaging Material-
2017Experiment-3 Cut-out Analysis of Canned Product-
2017Experiment-2 Canning of Fruits and Vegetables-
2017Experiment-1 Adequacy of Blanching of Fruits/Vegetables-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

Discover

Date issued
Has File(s)