1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-037 Food Quality Testing and Evaluation
  9. Practical Manual
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11503
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2017-04-25T06:15:43Z-
dc.date.available2017-04-25T06:15:43Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/123456789/11503-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleExperiment-1 Determination of Ascorbic Acid by Titrimetric and Colorimetric Methodsen_US
dc.typeBook chapteren_US
Appears in Collections:Practical Manual
Practical Manual

Files in This Item:
File Description SizeFormat 
Experiment-1.pdf179.43 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.