Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11489
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dc.contributor.authorNarasimhan, Shanti-
dc.date.accessioned2017-04-25T06:12:12Z-
dc.date.available2017-04-25T06:12:12Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/123456789/11489-
dc.format.extent16p.-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-6 Sensoryanalysis Of Foodsen_US
dc.typeBook chapteren_US
Appears in Collections:Block-2 Testing and Evaluation
Block-2 Testing and Evaluation

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