1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-005 Food Microbiology

Block-1 Introduction Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2017Unit-4 Spoilage and Associated Chemical/ Physical Changes in Food-
2017Unit-3 Industrially Important Yeast, Mold and Bacteria-
2017Unit-2 Factors affecting Growth and Inhibition of Microorganisms in Food-
2017Unit-1 Classification of Microorganisms Important in the Food Industry: Bacteria, Yeasts and Mold-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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