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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-035 Paddy Processing
  9. Block-2 Parboiling and Drying Principles
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11336
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DC FieldValueLanguage
dc.contributor.authorBal, Satish-
dc.date.accessioned2017-04-24T09:57:41Z-
dc.date.available2017-04-24T09:57:41Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/123456789/11336-
dc.format.extent20p.-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-3 Parboiling Principles And Practicesen_US
dc.typeBook chapteren_US
Appears in Collections:Block-2 Parboiling and Drying Principles

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