1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-003 Food Chemistry and Physiology

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleContributor(s)
2017Experiment-7 Detection and Determination of Synthetic Colours-
2017Experiment-6 Determination of Alcohol by Specific Gravity Method-
2017Experiment-5 Determination of Crude Fibre-
2017Experiment-4 Determination of Reducing Sugars, Total Reducing Sugars, Sucrose and Starch-
2017Experiment-3 Determination of Ash and its Characteristics-
2017Experiment-2 Determination of Moisture-
2017Experiment-1 Determination of acidity and pH-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7

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