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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
BPVI-003 Food Chemistry and Physiology
Block-4 Food Fermentation
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Issue Date
Title
Contributor(s)
2017
Unit-13 Technological Aspects of Industrial Production of Alcoholic Beverages and Related Products
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2017
Unit-11 Fruit and Vegetables-based Fermentation and their Commercial Products
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2017
Unit-10 Fermentation, Method of Fermentation and Industrial Significance
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2017
Unit-12 Fruit-based Alcoholic Beverages
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4
2017