1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-003 Food Chemistry and Physiology

Block-4 Food Fermentation Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2017Unit-13 Technological Aspects of Industrial Production of Alcoholic Beverages and Related Products-
2017Unit-12 Fruit-based Alcoholic Beverages-
2017Unit-11 Fruit and Vegetables-based Fermentation and their Commercial Products-
2017Unit-10 Fermentation, Method of Fermentation and Industrial Significance-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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