1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-002 Principles of Post Harvest Management

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
Issue DateTitleContributor(s)
2017Experiment-8 Utilization of Waste Generated During Fresh Handling and Processing-
2017Experiment-7 Preparation of Whole Tomato Concentrate-
2017Experiment-6 Extraction and Preservation of Pulps and Juices-
2017Experiment-5 Primary and Minimal Processing-
2017Experiment-4 Solar Drying of Fruits and Vegetables-
2017Experiment-3 On-farm Storage Pusa Zero Energy Cool Chambers-
2017Experiment-2 Demonstration of Value-Addition by Post Harvest Handling and Packaging-
2017Experiment-1 Assessment of Post Harvest losses at Different Levels(From Field to Consumers)-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8

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