1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-034 Baking and Flour Confectionary
  9. Block-3 Fundamentals of Baking
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11088
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRao, P. Haridas-
dc.date.accessioned2017-04-22T12:24:53Z-
dc.date.available2017-04-22T12:24:53Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/123456789/11088-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-10 Technology of Pasta Productsen_US
dc.typeBook chapteren_US
dcterms.extent11p.-
Appears in Collections:Block-3 Fundamentals of Baking

Files in This Item:
File Description SizeFormat 
Unit-10.pdf9.52 MBAdobe PDFView/Open
Show simple item record


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.