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  3. 10. School of Agriculture (SOA)
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  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-034 Baking and Flour Confectionary
  9. Block-2 Fundamentals of Bread Making
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/11085
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DC FieldValueLanguage
dc.contributor.authorR. Sai Manohar-
dc.date.accessioned2017-04-22T12:24:00Z-
dc.date.available2017-04-22T12:24:00Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/123456789/11085-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-3 Fundamentals of Rheologyen_US
dc.typeBook chapteren_US
dcterms.extent14p.-
Appears in Collections:Block-2 Fundamentals of Bread Making

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