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Issue DateTitleContributor(s)
2019Unit-6 Food ContaminantsMathur, Pulkit
2019Unit-12 Risk AnalysisBhat, Ramesh; Rao, V Sudarshan
2019Unit-10 Hygiene and Sanitation in Food Service EstablishmentsBhat, Ramesh; Rao, V Sudarshan
2019Unit-7 Food AdditivesMathur, Pulkit
2019Unit-9 Chemical, Physical and Nutritional Alterations Occurring in Foods during Processing and StorageRizwana
2019Unit-6 Population DynamicsSharma, Sushma
2019Unit-10 Nutrition Policy and ProgrammesKapur, Deeksha
2019Unit-13 HACCP – A Food Safety Assurance SystemChaudhary, Sanjay
2019Unit-7 Assessment of Nutritional Status in Community Settings-IVijayaraghavan, K.
2019Unit-6 Enzymes and Pigments-

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