1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-031 Food Fundamentals
  9. Block-4 Quality Aspects
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/10862
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DC FieldValueLanguage
dc.date.accessioned2017-04-22T09:10:18Z-
dc.date.available2017-04-22T09:10:18Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/123456789/10862-
dc.format.extent26p.-
dc.format.extent26p.-
dc.language.isoen_USen_US
dc.publisherIGNOUen_US
dc.titleUnit-13 Quality Characteristics and Parameters of Processed Fooden_US
dc.typeBook chapteren_US
Appears in Collections:Block-4 Quality Aspects

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