1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Bachelor's Degree Programmes
  6. Bachelor of Science (Food Safety and Quality Management) (BSCFFSQM)
  7. 1st Semester
  8. BPVC-101 Food Science and Food Safety
  9. Block-3 Food Nutrition and Quality
Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/107489
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DC FieldValueLanguage
dc.date.accessioned2024-10-15T11:59:46Z-
dc.date.available2024-10-15T11:59:46Z-
dc.date.issued2024-
dc.identifier.isbn9789361066894-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/107489-
dc.format.extent214-262 p.-
dc.format.extenttext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleBlock-3 Food Nutrition and Qualityen_US
dc.typeBooken_US
dc.contributor.coursecoordinatorVijaykumar, P.-
dc.contributor.coursecoordinatorKumar, Mukesh-
Appears in Collections:Block-3 Food Nutrition and Quality

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