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Results 1-10 of 19 (Search time: 0.006 seconds).
Item hits:
Issue DateTitleContributor(s)
2017Unit-10 Food Intoxications-
2017Experiment-5 Visual and Microscopic Examination of Raw and Processed Product-
2017Unit-13 Microbial-
2017Experiment-4 Aseptic Culture Technique-
2017Experiment-6 Enumeration of Bacteria by Dilution and Plating-
2017Unit-7 Drying − Controlling of Microorganisms-
2017Unit-8 Chemicals for Controlling Microorganisms-
2017Experiment-2 Microscopic Staining Techniques-
2017Unit-6 Thermal Control of Microorganisms-
2017Unit-4 Spoilage and Associated Chemical/ Physical Changes in Food-

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