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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
BPVI-002 Principles of Post Harvest Management
Block-1 Need & Importance
Block-2 Post Harvest Treatments
Block-3 Storage and Marketing
Block-4 Processing and Preservation
Practical Manual
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Results 1-10 of 24 (Search time: 0.006 seconds).
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Issue Date
Title
Contributor(s)
2017
Experiment-2 Demonstration of Value-Addition by Post Harvest Handling and Packaging
-
2017
Unit-7 Treatments: Pre-Cooling, Curing, Inhibition of Sprouting And Fungicide Application and Ripening
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2017
Unit-12 Minimal Processing
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2017
Unit-16 Chemical Additives
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2017
Unit-1 Importance of Post Harvest Management
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2017
Unit-2 Causes of Pre and Post Harvest Losses of Fruits and Vegetables
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2017
Unit-10 Market and Market Mechanizatio
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2017
Unit-8 Factors Affecting Storage Life
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2017
Unit-14 Drying and Dehydration of Fruits and Vegetables
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2017
Experiment-5 Primary and Minimal Processing
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Date issued
24
2017