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http://egyankosh.ac.in//handle/123456789/100239Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thomas, Salila | - |
| dc.date.accessioned | 2023-11-21T09:32:47Z | - |
| dc.date.available | 2023-11-21T09:32:47Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://egyankosh.ac.in//handle/123456789/100239 | - |
| dc.format.extent | 309-330 p. | - |
| dc.format.medium | text | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en_US |
| dc.publisher | Indira Gandhi National Open University, New Delhi | en_US |
| dc.title | Unit-31 Review of Food Service Establishment | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | Block-7 Quantity Cooking | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-31.pdf | 824.77 kB | Adobe PDF |  View/Open |
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