Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/100234
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dc.contributor.authorThomas, Salila-
dc.date.accessioned2023-11-21T07:38:36Z-
dc.date.available2023-11-21T07:38:36Z-
dc.date.issued2023-
dc.identifier.urihttp://egyankosh.ac.in//handle/123456789/100234-
dc.format.extent207-229 p.-
dc.format.mediumtext-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen_US
dc.publisherIndira Gandhi National Open University, New Delhien_US
dc.titleUnit-26 Planning the Food Service Establishmenten_US
dc.typeBook chapteren_US
Appears in Collections:Block-7 Quantity Cooking

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