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Issue DateTitleContributor(s)
2020Experiment-9 Maintaining Records for Ingredients/ Compounded Feeds-
2017Experiment-9 Maintaining Records for Ingredients/ Compounded FeedsShrivastava, H.P.; Sasidhar, P.V.K.
2020Experiment-9 Megascopic Study of Common Metamorphic RocksPrakash, Divya
2020Experiment-9 Packing of Sick or Dead Birds and Other Materials for Examination-
2017Experiment-9 Packing of Sick or Dead Birds and Other Materials for ExaminationHingane, V. R.
2017Experiment-9 pH मापी और चालकतामापी का उपयोग-
2017-04-20Experiment-9 Preparation of Fish Fingers-
2017-04-20Experiment-9 Preparation of Ghee-
2017-04-20Experiment-9 Preparation of Processed Cheese-
2017-04-20Experiment-9 Preparation of Rasogolla-
2017Experiment-9 Preparation of Temporary Slides-
2018Experiment-9 Preparation of Variety Bakery Products-Buns, Rusk, Rolls, Doughnuts, Pizza, Puff Pastry-
2017-04-22Experiment-9 Processing of Smoked Ham and Bacon-
2017Experiment-9 Residual Chlorine-
2017Experiment-9 Smear Technique to Observe Sex-Chromatin in the Buccal Epithelial Cells of Human Females-
2018Experiment-9 Soil MoistureBhatia, N.L,
2022Experiment-9 Studies of Histological slides of Connective Tissues, Liver and Spinal cordShakya, Arvind Kumar
2017-04-19Experiment-9 Study Different Parts and learn the Operation of Plate Chiller and Bulk Milk Cooler-
2017Experiment-9 Study of an Audio Frequency Amplifier using-
2021Experiment-9 To Study the Kinetics of Persulphate-Iodide Ion Reaction by Initial Rate MethodKumar, Sanjiv