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Issue DateTitleContributor(s)
2017Experiment-7 Column Chromatographic Separation of Pigments from Green Leaves-
2017-04-19Experiment-7 Composting and Vermi-composting through Recycling of Sericultural Farm Residue-
2018Experiment-7 Conductometric Determination of Acetic Acid Content of Vinegar-
2020Experiment-7 Coupled Enzyme Assay using Glucose 6-phosphate Dehydrogenase as Coupling Enzyme - Assay of Hexokinase-
2017Experiment-7 Detection and Determination of Synthetic Colours-
2018Experiment-7 Determination of Ascorbic Acid in A Vitamin C Tablet Iodimetrically-
2018Experiment-7 Determination of Crude Fat in Foods by Soxhlet Extraction MethodAggarwal, Manjeet
2017Experiment-7 Determination of Extractable Manganese and Iron in a Soil Sample-
2022Experiment-7 Determination of pH of Urine using pH stripsShakya, Arvind Kumar
2018Experiment-7 Determination of Saponification Value-
2018Experiment-7 Discharge of Irrigation Channel by Manning's FormulaKumar, Mukesh
2018Experiment-7 Effect of Additives, Potassium Bromate, Ascorbic Acid, Cereal Malt and Fungal u-amylaste; Gluten; Glycerol Mono Stearate (GMS); Sodium Stearoyl-2-Lactylate (SSL); Diacetyl Tartaric Acid Esters of Monoglycerides (DATEM) and Guar Gum-
2020EXPERIMENT-7 Eng hmanga artui enfiah leh a that dan mila thliar hran-
2017Experiment-7 Enumeration of Fungi ( Yeasts and Molds)-
2017Experiment-7 Estimation of Residual chlorine in Water-
2017-04-19Experiment-7 Evaluation of Different Types of Mountages and its Effects on Defective Cocoons-
2017Experiment-7 Fabrication of an Extension Board-
2018Experiment-7 Free Fatty Acids (FFA)-
2017Experiment-7 Free Fatty Acids(FFA)-
2018Experiment-7 Ground Water LevelBhatia, N.L,