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Issue DateTitleContributor(s)
2017Experiment-5 Paper Chromatographic Seperation and Identification of Sugars-
2018Experiment-5 Potentiometric Determination of Cl− Content of Common Salt Using AgNO3-
2018Experiment-5 Precleaning of Wheat-
2018Experiment-5 Preparation of Bread and Its Evaluation-
2017-04-20Experiment-5 Preparation of Crumbs from Loaves-
2017Experiment-5 Preparation of Distilled and Deionised Water-
2017-04-20Experiment-5 Preparation of Frozen Fish and Shellfish Products-
2017Experiment-5 Preparation of Fruit-based Carbonated Drinks-
2018Experiment-5 Preparation of JamDhawan, S. S.
2017-04-22Experiment-5 Preparation of Meat Nuggets-
2017-04-20Experiment-5 Preparation of Rabri-
2017Experiment-5 Preparation of Tandoori Chicken-
2017-04-20Experiment-5 Preparation of Yoghurt-
2017Experiment-5 Preservation of Hide and Skin-
2017Experiment-5 Primary and Minimal Processing-
2017-04-20Experiment-5 Procedural Protocols of the Production of Surimi-
2020Experiment-5 Qualitative Tests for CarbohydratesKareem, M. Abdul
2018Experiment-5 Rainfall MeasurementBhatia, N.L,
2017-04-19Experiment-5 Raising of Seedings-
2020Experiment-5 Rearing, Feeding and Watering of Chicks, Growers and Layers-
Showing results 7777 to 7796 of 56192 < previous   next >