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Browsing by Contributor Rao, P. Haridas

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Issue Date	Title	Contributor(s)
2018	Block-1 Flour Quality	Rao, P. Haridas; Rahim, Abdul
2018	Block-3 Fundamentals of Baking	Kumar, P. Krishna; Patel, M.M.; Rao, P. Haridas
2018	BPVI-033 Practical Manual	Reddy, K. Venkateshwar; Hadimani, Nirmala; Rao, P. Haridas
2017	Unit-1 Physical and Chemical Characteristics of Flour	Rao, P. Haridas
2017	Unit-10 Technology of Pasta Products	Rao, P. Haridas
2017	Unit-8 Technology of Biscuits	Rao, P. Haridas
2017	Unit-9 Technology of Cakes	Rao, P. Haridas

Showing results 1 to 7 of 7