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eGyankosh >
Pan African e-Network >
Certificate in Nutrition and Child Care (CNCC) >
CNCC-1 Nutrition for the Comunity >
Block-7 Quantity Cooking
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Unit-26 Planning the Food Service Establishment Unit-27 Setting up the Food Service Establishment Unit-28 Review of Food Service Establishment Unit-29 Planning the Food Service Establishment(Section B) Unit-30 Setting up the Food Service Establishment(Section B) Unit-31 Review of Food Service Establishment(Section B) Appendix-1 Appendix-2 Appendix-3
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