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Block-7 Quantity Cooking : [9]

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Unit-26 Planning the Food Service Establishment

Unit-27 Setting up the Food Service Establishment

Unit-28 Review of Food Service Establishment

Unit-29 Planning the Food Service Establishment(Section B)

Unit-30 Setting up the Food Service Establishment(Section B)

Unit-31 Review of Food Service Establishment(Section B)

Appendix-1

Appendix-2

Appendix-3

 

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