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Block-4 Effective Utilization of Food Resources : [11]

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Unit-11 Food Budgeting

Unit-12 Food Selection - I

Unit-13 Food Selection - II

Unit-14 Food Storage

Unit-15 Food Preservation and Maximization of Nutritional Benefits

Unit-16 Food Safety

Appendix-1

Appendix-2

Appendix-3

Appendix-4

Appendix-5

 

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