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eGyanKosh > India > Indira Gandhi National Open University (IGNOU) > School of Agriculture >
SOA_Videos : [110] |
List of Items
Principles of Post Harvest Management of Fruits & Vegetables
Characteristics of Edible Agricultural Products
Orientation Programme in Dairy Technology
Orientation to Diploma Programme in Value Added Products From Fruits and Vegetables
prasanskrit utpaadon mein milaavat ka pata lagane ke saral tareeke (Hindi)
Introduction to the Food Fundamentals
Storage & Marketing of Fruits & Vegetables
Review of BPVI Four courses(BPVI - 001, 003, 005 & 008)
prasanskrit utpaadon ki gunvatta ke mulyankan ke liye pryogshala suvidhayein (Hindi)
Introduction to Food Science & Technology
Introduction to production of Value Added Products From Fruits & Vegetables
Canning of Fruits & Vegetables
Induction Programme - PG Diploma in Sustainability Science
Institutinal Infrastructure - Public, Private and Public-Private Partnerships
Rendering And Effluent Treatment
Hazard Analysis & Critical Control Point
Indian Agricultural Development
Residual Pesticides in Food Chain & its Analysis
Chemical Analysis of Food and Quality Assurance
Storage Structure for Fruits & Vegetables
Post Harvest Management of Fruits & Vegetables(A Case Study of Safal)
A Film on Artificial Insemination
Simple Methods of Detection of Adulterants in Food Products
Overview of Food Chemistry and Physiology
Review of BPVI Four Courses Part-1
Introduction to Shool of Agriculture
Induction to PG Diploma in Food Safety and Quality Managemen and Introduction to Food and Science
Diploma in Value Added Products from Fruits and Vegetables
Dairy Equipment for Product Processing
Dairy Equipment for Fluid Milk Processing
Characteristics of Edible Agricultural Products
An Overview of Food Physiology
An Overview of Food Chemistry and Physiology
Introduction_to_Certificate_in_Sericulture
Storage of Fruits and Vegetables Controlled Modified Atmosphere Storage
Safe Chemicals and Microbial Limits for Foods
Principles of Post Harvest Management of Fruits and Vegetables
Orientation to Coordinators Counsellors of Diploma in Dairy Technology 2
Orientation to Coordinators Counsellors of Diploma in Dairy Technology 1
Next IGNOU RSD Teleconference at 2 30 pm
Milk Producation And Quality of milk
Milk Processing and Packaging Part 1
Introduction to diploma in Dairy Technology
Introduction to Dairy Technology 1
Introducation to Diploma in Meat Technoloogy 2
Introducation to Diploma in Meat Technoloogy 1
Government Policies and Incentives for Dairy Development
Fundamentals of Dairy Microbiology
Fundamentals of Dairy Chemistry 1
Food Processing and Engineering II
Food Processing and Engineering I
Food Processing and Engineering 1 Block 3 4
Food Processing and Engineering 1 Block 1 2
Food Processing and Engineering
Farm Exports Oriented Distance Learning Programmes in Agriculture 2
Farm Exports Oriented Distance Learning Programmes in Agriculture 1
Diploma Programme in Value Added Products From Fruits and Vegetables
Dairy Equipment and Utilities Part 2
Dairy Development and Cooperative System
Characteristics of Edible Agricultural Products 1
Characteristics of Edible Agricultural Products
An Introduction to Diploma in Meat Technology
An Introduction to Certificate in Organic Farming 2
An Introduction to Certificate in Organic Farming 1
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