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SOA_Videos : [111]

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Canning of Fruits & Vegetables

Induction Programme - PG Diploma in Sustainability Science

Introduction to Food Science & Technology

Introduction to production of Value Added Products From Fruits & Vegetables

Introduction to the Food Fundamentals

Orientation Programme in Dairy Technology

Orientation to Diploma Programme in Value Added Products From Fruits and Vegetables

Prasanskrit Utpaadon ki Gunvatta ke Mulyankan ke liye Pryogshala Suvidhayein (Hindi)

prasanskrit utpaadon mein milaavat ka pata lagane ke saral tareeke (Hindi)

Principles of Post Harvest Management of Fruits & Vegetables (Course code -002)

Processing & Preservation

Review of BPVI Four courses (BPVI - 001, 003, 005 & 008)

Storage & Marketing of Fruits & Vegetables

Women & Sustainable Development

Bread

Chicken-N-Chicken

Tandoori Chicken Reshmi Kebab - Enrobed Chicken

Tandoori Chicken Reshmi Kebab - Ham Bacon & Sausage

Wine Banayein

An Introduction to Certificate in Organic Farming 1

An Introduction to Certificate in Organic Farming 2

An Introduction to Diploma in Meat Technology

Certificate in Sericulture

Characteristics of Edible Agricultural Products

Characteristics of Edible Agricultural Products 1

Dairy Development and Cooperative System

Dairy Equipment and Utilities

Dairy Equipment and Utilities Part 2

Diploma in Dairy Technology-2

Diploma in Dairy Technology 1

Diploma in Dairy Technology

Diploma Programme in Value Added Products From Fruits and Vegetables

Farm Exports Oriented Distance Learning Programmes in Agriculture 1

Farm Exports Oriented Distance Learning Programmes in Agriculture 2

Food Chemistry and Physiology

Food Constituents

Food Microbiology part 1

Food Microbiology part 2

Food Microbiology part 3

Food Processing and Engineering

Food Processing and Engineering 1 Block 1 2

Food Processing and Engineering 1 Block 3 4

Food Processing and Engineering I

Food Processing and Engineering II

Food Quality

Fundamentals of Dairy Chemistry 1

Fundamentals of Dairy Microbiology

Government Policies and Incentives for Dairy Development

Introducation to Diploma in Meat Technoloogy 1

Introducation to Diploma in Meat Technoloogy 2

Introduction to Dairy Technology 1

Introduction to diploma in Dairy Technology

Milk Processing

Milk Processing and Packaging Part 1

Milk Producation And Quality of milk

Next IGNOU RSD Teleconference at 2 30 pm

Nutrition

Orientation to Coordinators Counsellors of Diploma in Dairy Technology 1

Orientation to Coordinators Counsellors of Diploma in Dairy Technology 2

Post Harvest Treatments- Teleconference

Principles of Post Harvest Management of Fruits and Vegetables

Safe Chemicals and Microbial Limits for Foods

Storage of Fruits and Vegetables Controlled Modified Atmosphere Storage

Food

Introduction_to_Certificate_in_Sericulture

Quality Assurance

An Overview of Food Chemistry and Physiology

An Overview of Food Physiology

Characteristics of Edible Agricultural Products by M.K. Salooja

Dairy Equipment for Fluid Milk Processing

Dairy Equipment for Product Processing

Diploma in Value Added Products from Fruits and Vegetables

Food Parks

Host Plant Cultivation

Induction to PG Diploma in Food Safety and Quality Management and Introduction to Food and Science

Introduction to Sericulture

Introduction to Shool of Agriculture

Paddy Processing

Review of BPVI Four Courses Part-1

Post Harvest Treatments

Crop Protection

Silkworm Rearing-2

Silkworm Rearing-1

Simple Methods of Detection of Adulterants in Food Products

Overview of Food Chemistry and Physiology

Post Harvest Management of Fruits & Vegetables(A Case Study of Safal)

Testing & Evaluation

Canning of Meat

Dudh Ki Nadiyo Ki Aor

Kanchua Khad

Pasuo Ka Liya

Kampost

Storage Structure for Fruits & Vegetables

A Film on Artificial Insemination

Chemical Analysis of Food and Quality Assurance

Essential Commodities Act

Residual Pesticides in Food Chain & its Analysis

Indian Agricultural Development

Hazard Analysis & Critical Control Point

Rendering And Effluent Treatment

 

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