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MFNL-008 Principles of Food Science(Practical) : [10]

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Practical-1 Evaluation of Food Grains for Their Physical Characteristics

Practical-2 Honey

Practical-3 Experiments on the Chemistry of Cereals

Practical-4 Fats and Oils

Practical-5 Evaluation of Milk Samples

Practical-6 Sensory Evaluation of Foods

Practical-7 Chemistry of Colloidal Particles

Practical-8 Food Colours

Practical-9 Preservation of Foods

Practical-10 New Product Development

 

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