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eGyanKosh > India > Indira Gandhi National Open University (IGNOU) > School of Continuing Education > M. Sc. in Dietetics and Food Service Management [M. Sc. (DFSM)] >

MFNL-008 Principles of Food Science(Practical) : [10]

List of Items

Preservation of Foods

Evaluation of food grains for their Physical Characteristics

Honey

Experiments on the Chemistry of Cereals

Fats and Oils

Evaluation of milk Samples

Sensory Evaluation of Foods

Chemistry of Colloidal Particles

Food Colours

New Product development

 

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