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eGyanKosh > India > Indira Gandhi National Open University (IGNOU) > School of Continuing Education > M. Sc. in Dietetics and Food Service Management [M. Sc. (DFSM)] >

MFNL-003 Food Safety and Food Microbiology (Practical) : [13]

List of Items

Adulteration

Sampling and Analysis of Microbial load on Food Contact Surfaces

Analysis of Food Samples

Microbiological Study of Water

Biochemical tests Bacterial Testing

Identification of Fungi and Yeasts

Staining Strategies

Quantitative Techniques

Pure Culture Techniques

Techniques of Culturing

Culture Media

Microbiological Apparatus and Equipments

Microscopy:principles, use and maintenance

 

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