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MFN-007 Entrepreneurship and Food Service Management : [19]

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Unit-1 History and Development of Food Service System

Unit-2 Planning a Food Service Unit

Unit-3 Setting up Food Service Unit

Unit-4 Entrepreneurship and Food Service Management

Unit-5 Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments

Unit-6 Food Management: Purchase and Storage

Unit-7 Food Management: Quality Food Production — Planning and Control

Unit-8 Quality Food Production: Kitchen Production

Unit-9 Food Management: Records and Controls

Unit-10 Food Management: Delivery and Service — Goals and Issues

Unit-11 Food Management: Delivery and Service Styles

Unit-12 Food Management: Types of Food Service Systems

Unit-13 Personnel Management: Leadership

Unit-14 Personnel Management: Staff Planning and Management

Unit-15 Personnel Function — Work Productivity

Unit-16 Plant and Equipment Maintenance

Unit-17 Plant Sanitation and Safety

Unit-18 Issues in Food Safety

Unit-19 Issue in Worker Safety and Security

 

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